Tenuta San Guido Guidalberto 2016
SKU:
SGD85.00
SGD85.00
per item
Vintage: 2016
Region: Tuscany, Italy
Varietal: 60% Cabernet Sauvignon, 40% Merlot
Appellation: IGT Toscana
Drinking Window: 2019-2030
Alcohol Content: 14 % Vol
Scores (if you care about): James Suckling: 95/100
Robert Parker: 94/100; Wine Enthusiast: 93/100
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When you are stuck with an older sibling who is way too famous, finding your own space can be a wee bit tough.
(Ofcourse, people always say, the second born sometimes gets more than her fair share of love 💕).
But you still need to make your own mark 🎯 Yet Guidalberto, in less than two decades has done just that. Regularly traded in the same league as the big boys from Tuscany and Bordeaux, it seems fame 🏆 sits pretty easy with Guidalberto 🙌
I get the producer's inspiration and reason why the bottle was born but not as much the reason for the blend (a blend of 60% Cabernet and 40% Merlot). A logical one would have been a blend similar to Sassicaia (Cabernet Sauvignon/Cabernet Franc).. Also would have been an easier sell as a second wine vs a second label.
So our own theory (pardon and, indulge us on this one @Sassicaiawinery) is while Sassicaia was the reason for being, maybe the success of the cousin Ornellaia also had something to do with the inspiration, apart from the terroir ofcourse.
We certainly had our own unique moment when we opened an Ornellaia 2010 and a Guidalberto 2013 (among others) the same night for tasting. After six hrs of decanting and when all the guests had left, I casually walked up to the bottles and poured a glass from the left over. After 5 mins, when I took my first sip, I was shocked at how beautiful and smooth the Guidalberto had become. So much so I walked back to the bottles to check i indeed poured myself a glass of Guidalberto and not Ornellaia.
If you are yet to try or have still not heard of this second label from Sassicaia stable, you have been working way too hard!!!
Give yourself a dose of this inspired effort! Kudos to the producers for launching a bottle that is also so approachable on pricing for regular drinking 👏 🙏👌🍷
Do your wine buds a favor, get a Guidalberto 🍷, like now!
Tasting Notes & Reviews
"This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia? Drink or hold." 95/100 James Suckling Jan 2018
"This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too." 94/100, Monica Larner, Mar 2018
"This blend of Cabernet Sauvignon and Merlot opens with aromas of black currant, star anise and a whiff of incense. It's savory and elegant, doling out flavors of dried black cherry, raspberry jam, white pepper and licorice. Fine-grained tannins and fresh acidity provide balanced support. Enjoy through 2027" 93/100, Wine Enthusiast, Dec 2018
(Ofcourse, people always say, the second born sometimes gets more than her fair share of love 💕).
But you still need to make your own mark 🎯 Yet Guidalberto, in less than two decades has done just that. Regularly traded in the same league as the big boys from Tuscany and Bordeaux, it seems fame 🏆 sits pretty easy with Guidalberto 🙌
I get the producer's inspiration and reason why the bottle was born but not as much the reason for the blend (a blend of 60% Cabernet and 40% Merlot). A logical one would have been a blend similar to Sassicaia (Cabernet Sauvignon/Cabernet Franc).. Also would have been an easier sell as a second wine vs a second label.
So our own theory (pardon and, indulge us on this one @Sassicaiawinery) is while Sassicaia was the reason for being, maybe the success of the cousin Ornellaia also had something to do with the inspiration, apart from the terroir ofcourse.
We certainly had our own unique moment when we opened an Ornellaia 2010 and a Guidalberto 2013 (among others) the same night for tasting. After six hrs of decanting and when all the guests had left, I casually walked up to the bottles and poured a glass from the left over. After 5 mins, when I took my first sip, I was shocked at how beautiful and smooth the Guidalberto had become. So much so I walked back to the bottles to check i indeed poured myself a glass of Guidalberto and not Ornellaia.
If you are yet to try or have still not heard of this second label from Sassicaia stable, you have been working way too hard!!!
Give yourself a dose of this inspired effort! Kudos to the producers for launching a bottle that is also so approachable on pricing for regular drinking 👏 🙏👌🍷
Do your wine buds a favor, get a Guidalberto 🍷, like now!
Tasting Notes & Reviews
"This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia? Drink or hold." 95/100 James Suckling Jan 2018
"This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too." 94/100, Monica Larner, Mar 2018
"This blend of Cabernet Sauvignon and Merlot opens with aromas of black currant, star anise and a whiff of incense. It's savory and elegant, doling out flavors of dried black cherry, raspberry jam, white pepper and licorice. Fine-grained tannins and fresh acidity provide balanced support. Enjoy through 2027" 93/100, Wine Enthusiast, Dec 2018