Guado al Tasso, Tenuta Belvedere 2009 (Magnum)
SKU:
SGD520.00
SGD520.00
per item
Vintage: 2009
Producer: Tenuta Gaudo al Tasso
Region: Tuscany, Italy
Varietal: 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot
Appellation: Bolgheri
Drinking Window: 2014 - 2029
Type: Red Wine
Alcohol Content: 14.5%
Scores (if you care about): 97/100, James Suckling; 94/100, The Wine Advocate
Tasting notes and Reviews
"Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015." - 97/100, James Suckling, Dec 2012
"The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2014-2029." - 94/100, Antonio Galloni, June 2012
"Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate. Full-bodied, with soft and round tannins and a long, long finish. It goes on for minutes. Now just a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Better after 2015." - 97/100, James Suckling, Dec 2012
"The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and harmonious from the very first taste. In 2009 the blend is 60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 3% Petit Verdot. Anticipated maturity: 2014-2029." - 94/100, Antonio Galloni, June 2012