Guado al Tasso, Tenuta Belvedere 2012 (Magnum)
SKU:
SGD 350.00
SGD 350.00
per item
Vintage: 2012
Producer: Tenuta Gaudo al Tasso
Region: Tuscany, Italy
Varietal: Bordeaux blend red
Appellation: Bolgheri
Drinking Window: 2016 - 2035
Type: Red Wine
Alcohol Content: 14.5%
Scores (if you care about): 96/100, James Suckling; 95/100, Robertparker.com
Tasting notes and Reviews
"Poised and focused, this is a young red that shows great complexity and style with lots of blackberry, mint, spice and rosemary aromas that follow through to a full body, chewy tannins and a long and flavorful finish. Needs two to four years to soften. Rivals Antinori's Solaia in 2012. Try in 2017." - 96/100, James Suckling, August 2015
"The 2012 Bolgheri Superiore Guado Al Tasso is a wine to fall in love with at first sight. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot offers enormous fullness and generosity that accompanies all the senses. The effect is seamless with thick extraction and richness that is contrasted against the tonic freshness of the fruit. The wine is creamy, soft and enduring. You can count on this vintage to age ten years or more." - 95/100, Monica Larner, Robertparker.com, Oct 2015
"Poised and focused, this is a young red that shows great complexity and style with lots of blackberry, mint, spice and rosemary aromas that follow through to a full body, chewy tannins and a long and flavorful finish. Needs two to four years to soften. Rivals Antinori's Solaia in 2012. Try in 2017." - 96/100, James Suckling, August 2015
"The 2012 Bolgheri Superiore Guado Al Tasso is a wine to fall in love with at first sight. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot offers enormous fullness and generosity that accompanies all the senses. The effect is seamless with thick extraction and richness that is contrasted against the tonic freshness of the fruit. The wine is creamy, soft and enduring. You can count on this vintage to age ten years or more." - 95/100, Monica Larner, Robertparker.com, Oct 2015