Extra virgin olive oil
Product with organic certification
BioAgricert - Authorized inspection body IT BIO 007 - A26D
Always known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.
The oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.
Souce: https://capezzanawineshop.it/products/olioevo
Product with organic certification
BioAgricert - Authorized inspection body IT BIO 007 - A26D
Always known among the products of the Capezzana Estate is the extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are pressed within 24 hours after harvesting in the modern, technically innovative company mill because it extracts the oil by subjecting the paste to a soft centrifugation. The low temperature and the rapidity of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.
The oil then decants in the historic orciaia adjacent to the mill, according to the ancient system that avoids a second centrifugation.
Souce: https://capezzanawineshop.it/products/olioevo