Rosso di Montalcino 2020, Fattoria dei Barbi
SKU:
SGD 49.00
SGD 42.00 - SGD 234.00
SGD 42.00
per item
Vintage: 2020
Varietal: 100% Sangiovese
Appellation: Rosso di Montalcino DOC
Drinking Window: 2022-2026
Alcohol Content: 13% Vol
Scores if you care about: 91/100 Bruce Sanderson; 88/100 RobertParker.com;
88/100 Wine Enthusiast
This red wine was born from the same grape as that of Brunello, the Sangiovese cultivated in Montalcino, and it comes from those young vineyards that give off those aromatic and elegant wines but it is not so tannic and full-bodied.
It is the ideal every day companion for family meals. Goes especially well with roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.
Vinification:
Before the regular fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16° C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12/13 days at a controlled temperature of 29° – 30° C. This wine had about 6 months of refinement in small/medium oak barrels and stainless steel vats.
Scores & Tasting notes:
2020 Vintage
"The Fattoria dei Barbi 2020 Rosso di Montalcino promises a simple and easy-drinking approach, and that's exactly what it delivers. The wine is redolent of sweet cherry and redcurrant, but there are some tarry and earthy notes that are specific to Sangiovese from Montalcino." 88/100, Monica Larner, Robert Parker, Feb 2022
2018/2017: Vintage
2018 was rated 93 from Ian D'Agata at Vinous and 2017 90 from Antonio Galloni at Vinous.
It is the ideal every day companion for family meals. Goes especially well with roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.
Vinification:
Before the regular fermentation the grapes were subjected to a cold pre-fermentative maceration which consists in cooling the grapes at a temperature of 16° C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12/13 days at a controlled temperature of 29° – 30° C. This wine had about 6 months of refinement in small/medium oak barrels and stainless steel vats.
Scores & Tasting notes:
2020 Vintage
"The Fattoria dei Barbi 2020 Rosso di Montalcino promises a simple and easy-drinking approach, and that's exactly what it delivers. The wine is redolent of sweet cherry and redcurrant, but there are some tarry and earthy notes that are specific to Sangiovese from Montalcino." 88/100, Monica Larner, Robert Parker, Feb 2022
2018/2017: Vintage
2018 was rated 93 from Ian D'Agata at Vinous and 2017 90 from Antonio Galloni at Vinous.