Andrea Biasiotto Prosecco Spum DOC Extra dry 2018
SKU:
SGD 39.00
SGD 33.00 - SGD 174.00
SGD 33.00
per item
Vintage: 2018
Region: Veneto, Italy
Appellation: Prosecco DOC
Type: Sparkling white
Varietal: Glera
Alcohol Content: 11.5%
Drinking Window: 2019-2022
Scores if you care about: Berlin Wine Trophy (Gold)
Need something to perk up a lazy afternoon or celebrate the onset of a great evening?
Try @vini_biasiotto award winning Extra dry Prosecco 🥂
For four generations, the name Biasiotto has been connected to the noble tradition of the production and sale of high quality still and sparkling wines. For us, it was a chance encounter at one of the @vinitalyinternational events that put us in touch with Andrea. The Biasiotto Prosecco allures and embraces from the first sip and one begins to understand why it has been rated as the best Prosecco for a few years running by Luca Maroni.
Coming from a wise and humble peasant culture, it was Luigi, the founder, many lifetimes ago, who began to put into practice the lessons passed through generations. Now, Luigi, grandson of the founder, his son Andrea and daughter Tatiana, are continuing the long family tradition, using the accumulated knowledge, and their passion and taking their Prosecco to the world.
Their extra-dry Prosecco (featured here) especially creates an instant love that's incredibly hard to resist.
Try it as an aperitif to add life to your evening, or an accompaniment to your snacks or pair it as your dessert with some mild cheese, dry fruits to complete a great meal ending.
Tasting profile (credit: Vini Biasiotto)
Colour: Pale straw yellow with or without shades of green according to the period of the year, bright, with a thin very persistent perlage and a creamy froth.
Bouquet: Intense perfumes with aromatic tones and traces of apple, pineapple and peach, but also a flowery aroma, especially of acacia and rose.
Taste: Soft, dry, an excellent balance of acids and sugar can be counted on (residual sugar 18-19 gr./l.), as well as a good flavour/bouquet persistence. Its frankness underlines the characteristics of its territory and variety.
Pairings: Excellent as an aperitif, it goes perfectly with snacks, as well as after meal with dried fruit or mild cheese.
Awards: Diploma di Gran Merito and silver medal at the “Exhibition of wines and grappe of Vittorio Veneto”, part of the project “Primavera del Prosecco” (Spring of Prosecco). Included in the guide “Annuario dei migliori Vini Italiani” (The best Italian Wines) by Luca Maroni, RCS libri.
Try @vini_biasiotto award winning Extra dry Prosecco 🥂
For four generations, the name Biasiotto has been connected to the noble tradition of the production and sale of high quality still and sparkling wines. For us, it was a chance encounter at one of the @vinitalyinternational events that put us in touch with Andrea. The Biasiotto Prosecco allures and embraces from the first sip and one begins to understand why it has been rated as the best Prosecco for a few years running by Luca Maroni.
Coming from a wise and humble peasant culture, it was Luigi, the founder, many lifetimes ago, who began to put into practice the lessons passed through generations. Now, Luigi, grandson of the founder, his son Andrea and daughter Tatiana, are continuing the long family tradition, using the accumulated knowledge, and their passion and taking their Prosecco to the world.
Their extra-dry Prosecco (featured here) especially creates an instant love that's incredibly hard to resist.
Try it as an aperitif to add life to your evening, or an accompaniment to your snacks or pair it as your dessert with some mild cheese, dry fruits to complete a great meal ending.
Tasting profile (credit: Vini Biasiotto)
Colour: Pale straw yellow with or without shades of green according to the period of the year, bright, with a thin very persistent perlage and a creamy froth.
Bouquet: Intense perfumes with aromatic tones and traces of apple, pineapple and peach, but also a flowery aroma, especially of acacia and rose.
Taste: Soft, dry, an excellent balance of acids and sugar can be counted on (residual sugar 18-19 gr./l.), as well as a good flavour/bouquet persistence. Its frankness underlines the characteristics of its territory and variety.
Pairings: Excellent as an aperitif, it goes perfectly with snacks, as well as after meal with dried fruit or mild cheese.
Awards: Diploma di Gran Merito and silver medal at the “Exhibition of wines and grappe of Vittorio Veneto”, part of the project “Primavera del Prosecco” (Spring of Prosecco). Included in the guide “Annuario dei migliori Vini Italiani” (The best Italian Wines) by Luca Maroni, RCS libri.