Guado al Tasso, Tenuta Belvedere 2011 (Double Magnum)
SKU:
SGD620.00
SGD620.00
per item
Vintage: 2011
Producer: Tenuta Gaudo al Tasso
Region: Tuscany, Italy
Varietal: 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 3% Petit Verdot
Appellation: Bolgheri
Drinking Window: 2015 - 2035
Type: Red Wine
Alcohol Content: 14.5%
Scores (if you care about): 95/100 James Suckling; 95/100 Roberparker.com
Tasting notes and Reviews
"A dense, layered red with asphalt, berry and clove character. Figs too. Full body, chewy tannins and a juicy finish. Needs time to soften. Better in 2017." - 95/100, James Suckling, Nov 2014
"Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve." - 95/100, Monica Larner, Robertparker.com, Oct 2014
"A dense, layered red with asphalt, berry and clove character. Figs too. Full body, chewy tannins and a juicy finish. Needs time to soften. Better in 2017." - 95/100, James Suckling, Nov 2014
"Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve." - 95/100, Monica Larner, Robertparker.com, Oct 2014