Ghiaie Della Furba IGT BIO Toscana 2019 (OCC of 6)
SKU:
SGD 570.00
SGD 392.00
SGD 392.00
per item
Vintage: 2019
Varietal: Bordeaux blend-Cabernet Sauvignon (60% Cabernet, 10% Merlot, 30% Syrah)
Appellation: I.G.T
Drinking Window: 2024-2045
Type: Red
Alcohol Content: 14%
Scores (if you care about): 94/100 Wine Spectator
93/100 James Suckling
Tasting Notes & Reviews
2019 Vintage
"A vibrant, elegant red, boasting black cherry, black currant, violet, cedar and tobacco aromas and flavors. Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040. 547 cases made, 100 cases imported." 94/100, Bruce Sanderson, Wine Spectator
"Redcurrants with dried rosemary flower and some sandalwood on the nose. Full body with chewy tannins and a juicy finish. Delicious fruit at the end. From organically grown grapes. Needs a little time to come together. Best after 2024."93/100, James Suckling, Aug'2023
2016 Vintage
"Lots of spice and intensity here with chocolate, blackberry and coffee aromas and flavors. Medium to full body, firm and silky tannins and a long, flavorful finish." 94/100, James Suckling
"From a classic vintage, the wine opens to a darkly saturated color with rich ruby and garnet highlights. Fruit is sourced from a site not too far from the Furba River, from which the wine takes its name. It closes with an open-knit texture, big structure and an accessible style that makes it perfect to drink straight out of the gate." 93/100, Robert Parker
2019 Vintage
"A vibrant, elegant red, boasting black cherry, black currant, violet, cedar and tobacco aromas and flavors. Balanced, while a swath of firm, dense tannins shore up the long, fruity and savory finish. Cabernet Sauvignon, Syrah and Merlot. Best from 2025 through 2040. 547 cases made, 100 cases imported." 94/100, Bruce Sanderson, Wine Spectator
"Redcurrants with dried rosemary flower and some sandalwood on the nose. Full body with chewy tannins and a juicy finish. Delicious fruit at the end. From organically grown grapes. Needs a little time to come together. Best after 2024."93/100, James Suckling, Aug'2023
2016 Vintage
"Lots of spice and intensity here with chocolate, blackberry and coffee aromas and flavors. Medium to full body, firm and silky tannins and a long, flavorful finish." 94/100, James Suckling
"From a classic vintage, the wine opens to a darkly saturated color with rich ruby and garnet highlights. Fruit is sourced from a site not too far from the Furba River, from which the wine takes its name. It closes with an open-knit texture, big structure and an accessible style that makes it perfect to drink straight out of the gate." 93/100, Robert Parker